It's a meat dumpling
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- cooked meat appropriate amount
- flour 500G
- water 250g
- flake powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for It's a meat dumpling
1
500 grams of flour with 250 ml of water and minnow waking for 20 minutes。
2
Cream wash is clean and shredded。
3
Cracked meat, shredded meat, cooked meat is cooked early and in containers, salted, raw, pumped, old, pepper powdered, chickened, oil-consuming, fragranceed。
4
Put it in herbs。
5
Blend。
6
Wake up good face smooth。
7
Make them dumplings。
8
All packed。
9
Water boils into dumplings。
10
The finished chart。