A fragrance
By VicentaLakin
Recipe Recommendations
- scallop of 20
- bread crumbs a bowl
- eggs a
- starch a little
- onion half a
- Jiang three pieces
- garlic a clove of
- cooking wine a spoonful
- salt a little
- chicken essence a little
- soy sauce a little
- vinegar a little
- edible oil a bowl
- pepper a little
- cumin powder a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for A fragrance
1
Scallops unfrozen early。
2
Cleaning and drying, drinking, raw, vinegar, salt, chicken, garlic, pepper pickles for 30 minutes。
3
Add an egg, and a little starch, evenly mixed, standby。
4
And wrap the pickled scallops with bread. Ten minutes still。
5
Hot pots are put in oil and scallops are added when it's seven or eight。
6
Take out the dry oil。
7
Powdered, roasted。
8
Put it on the plate。