Cream pretzels
By VicentaLakin
The market prices are too high these days, and the price of pork eggs has risen. The cucumbers are five dollars a pound. It's cheaper to raise shrimp. So eat shrimp. I bought live shrimp this morning and made a little sterky pretzels. The key to this dish is the mastery of the fire, and the peppers can't be cooked, or they can't be smelled。
Recipe Recommendations
- live shrimp appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
Steps for Cream pretzels
1
Main raw materials。
2
Clean up the live shrimp and cut off the shrimp feet。
3
Get ready for ginger and pepper。
4
Hot oil, peppers, ginger onions, salt. Let's start a little fire
5
Put it in live shrimp and start the fire。
6
We'll have some wine, some sugar, some shrimp。
7
Just boil the shrimp。
8
Pizza shrimp。