stir-fried shrimps
By JocelynCole
Ingredients: chili,freshwater shrimp,MSG,white sugar,cooking wine,salad oil,refined salt
Recipe Recommendations
- freshwater shrimp 300 grams
- chili a little
- salad oil appropriate amount
- white sugar 3 grams
- refined salt appropriate amount
- MSG 2 grams
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shrimps
1
Clean the shrimps, cut off the shrimps, and place them in a bowl for later use.
2
Put the oil in a hot pan and heat it, add the shrimps and stir fry.
3
Stir fry the shrimps until done, remove them from the pan, and place them on a plate for later use.
4
Leave a little base oil in the pan and saute chopped chives, ginger, and pepper.
5
Pour in the stir-fried shrimp, add white sugar, refined salt, and cooking wine.
6
Stir well, simmer slightly, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.