A broad yogurt

1

Get ready for the material。

2

THE TRANSFORMATION OF SYRUP, PEANUT OIL AND WATER IS POURED INTO THE CM-1500 COOK ' S MIXER, WHICH IS MIXED WITH A BAR TO LACTATE。

3

Add powdered powdered, mixed into dry powdered powdered pasta, slightly luminous, covered with protective film and at least two hours of lax room temperature。

4

Fresh salted egg yolk, stripped of white clothes, placed in a grilled oilpaper, and sprayed with a small amount of high concentrations of white wine. The oven is preheated at 180 degrees, and the yolk is put in a small amount of bubbles from 5 to 8 minutes to the bottom, which are taken out and covered with oil。

5

the egg yolk and the lotus are named together, each of which is about 70 g, which is then crushed and wrapped into a full yolk。

6

we'll call it 30 g each。

7

When a piece of pie is flattened, it is wrapped into a omelet egg, pushed up slowly with a tiger's mouth, and finally it's completely wrapped up in the pie, closed the mouth and opened at intervals on the grill。

8

USING 100 G OF A MONTH CAKE MOLD, WITH A COUSS STYLING PATTERN, WITH A THIN PEANUT OIL IN THE INNER CAVITY, THE MOLDS ARE FIRST ATTACHED TO THE FACE OF THE GRILL, WHEN THE PATTERN IS IN PLACE, THEY ARE RELEASED AND THEY CAN BE DEMOULED SEVERAL TIMES。

9

Print all the noodles, four dishes。

10

OPENS THE CO-960S ELECTRIC OVEN AND WARMS IT AT 200 DEGREES IN ADVANCE FOR MORE THAN 10 MINUTES. THE PREHEAT IS COMPLETED (WITH AN ACOUSTIC) AND THE FOUR PLATE OF THE MOON CAKES IS PUT IN AND BAKED FOR FIVE MINUTES。

11

OPENS THE CO-960S ELECTRIC OVEN AND WARMS IT AT 200 DEGREES IN ADVANCE FOR MORE THAN 10 MINUTES. THE PREHEAT IS COMPLETED (WITH AN ACOUSTIC) AND THE FOUR PLATE OF THE MOON CAKES IS PUT IN AND BAKED FOR FIVE MINUTES。

12

The moon cakes were re-placed in the oven at a temperature of 180 degrees and continued to be baked for about 12 minutes, with the possibility of redoing the egg fluid as necessary. A little bit of a drum around the surface of the moon cake. It is best to take out the moon cakes, which are cooled up to about 40 degrees and sealed, and return to temperature for about 3-4 days。

13

It's finished. It's a real broad moon cake。

14

With a nice wrapping, you can give it to your family and friends。

1. This material can be used to make 96 monthly 100 g cakes, with a 3:7 ratio between the leather and the pie, which is more operational. It can also be applied at a ratio of 2.8 or 1:9. The skin will be thinner and it will be difficult to operate. The yolk may be baking with a high concentration of alcohol in advance and may be soaked and more easily oiled. 3. The platinum water in the material is used for the alkalinity of the acid in the middle and in the cake skin and is not available and is generally not recommended for redeployment because PH values cannot be regulated. 4. Plutonium is a readily available, low sugar lotion, the amount of which may be adjusted to the size of salted egg yolk. If it is not possible to grasp the softness and quantity of the material, it is recommended not to produce it on its own, which affects the production, baking and preservation of late-term moon cakes. 5. In the course of the operation, materials are covered with protective film and dry from blowing. 6. At the time of printing, a thin field of peanut oil can be painted in a moon cake-proof model, or a small amount of dry powder can be sprayed and then additional powder will be squished. 7. The made monthly cakes can be air-sealed as much as possible and generally return oil for about three days. Don't just put it in the fridge, it'll affect the return oil, make the moon cake hard and affect the taste. PS: Any problem with being my square would like to welcome Twitter into the group of fans