Banana marfin
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250g
- banana 130g
- corn oil 75ML
- pure milk 160ml
- white sugar 100g
- baking powder 10g
- milk fragrance
- roast
- an hour
- simple
Steps for Banana marfin
1
Put bananas and milk together in a juicer to make a paste。
2
Eggs break two。
3
Add eggs to banana milk paste。
4
Add corn oil。
5
Add bubble powder。
6
Add white sugar and evenly mix all materials。
7
Finally sift in low-band powder。
8
It's a mixed cake paste。
9
Pour the cake into a cup with a banana on each cup to decorate and the oven warms 170 degrees for 30 minutes。
10
The finished product。
11
The finished product。Banana marfin Make Tips
This square is the amount of 10 cupcakes。