I don't know
By VicentaLakin
Recipe Recommendations
- hoof in 1
- thin louver 4 photos
- salt appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for I don't know
1
The hooves are washed with water and the thin leaves are washed clean。
2
Put water in the pot, put it in the hoof, then put it in the ginger and yellow wine。
3
The hooves are boiled in the leaves。
4
Put in a proper amount of salt to boil。
5
And finally, the proper amount of flavor is enough。
6
The finished chart。