Alkaline water ice skin mooncake
By DinaGoodwin
It's the first time I made this thing, and it's a success!
Recipe Recommendations
- glutinous rice flour 50 grams
- sticky rice flour 30 grams
- starch 20 grams
- oil 20 grams
- water 150 grams
- salt small amount
- alkaline water small amount
Steps for Alkaline water ice skin mooncake
1
50 grams of glutinous rice flour, 30 grams of sticky rice flour, 20 grams of starch, 20 grams of oil, 150 grams of water, a small amount of salt, and a small amount of alkali water.
2
Stir all ingredients well and let stand for 30 minutes.
3
Steam under water for 20 minutes. Steam and let cool.
4
Use a pan to stir-fry a small amount of glutinous rice flour until done.
5
Rub the cooled ice skin and divide it into 8 small portions.
6
Penguin mold.
7
Sprinkle some cake powder on the mold, press the ice skin in, compact it, and pour it out to succeed.