Fish head
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Fish head

1
A family member gave a big fish eight pounds. Clean it up。
2
Cut the fish head and make it for an hour。
3
The boiler boils up to 80% heat, the onions of onions of the aroma, and then the fish head on both sides of the table, with proper water, wine, vinegar, salt, pepper paste to make milk white。
4
Carrot Chetin。
5
Cook it in the pot。
6
It tastes good。