Soy chicken
By VicentaLakin
Chickens are beautiful, soy sauce permeates grains of rice, and a few extra bites of it is like happiness。
Recipe Recommendations
- dried mushrooms 30g
- Datong soy sauce 30g
- oyster sauce 4g
- cooking wine 18g
- sesame oil 4g
- honey 4g
- chicken legs 120g
- sausage 20g
- salty and fresh
- braised
- an hour
- ordinary
Steps for Soy chicken

1
Pickled chicken legs: full taste of chicken legs of about an hour with cosy sauce, stork oil, wine, perfume, honey, old and onions。
2
Dry mushrooms: dried mushrooms bubble hair, sliced, dried mushrooms made of pickled chicken leg sauce to make them taste。
3
Weenie slices, cooked with the rice. Fresh water can be replaced with mushroom water, which is the same amount as cooking water when the amount of mushroom water is at peace。
4
It's in pickled chicken legs, dried mushrooms and sauce. Fire is about 15 minutes away。
5
Then you can eat with the flowers