Cheese-burning apricot mushroom
By VicentaLakin
THE EGGPLANT, A SMALL NUMBER OF PURPLE VEGETABLES, CONTAINS A RICH VITAMIN E AND VITAMIN P IN THE PURPLE SKIN, WHICH ARE INCOMPARABLE TO OTHER VEGETABLES. VITAMIN P CAN SOFTEN MICROVASCULARS, PREVENT SMALL ANGIOGENESIS AND BENEFIT PEOPLE WITH HYPERTENSION, ARTERIAL SCLEROSIS, ENZYMES AND HAEMORRHAGIC DISEASES。
Recipe Recommendations
- eggplant appropriate amount
- Pleurotus eryngii appropriate amount
- garlic appropriate amount
- rice bran oil appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Cheese-burning apricot mushroom
1
Cheese and garlic。
2
The eggplants were made into small pieces with their hands, and 10 minutes later they were squeezed with salt。
3
The apricot mushroom cut into a roller。
4
Hot pots with cold oil, fragrances down, eggplants to fry。
5
Put the apricot mushrooms in the fry, and a little water to boil。
6
Liquor, raw, platinum (both raw and platinum are salty and salty)。