Mini eel sandwich
By VicentaLakin
The sandwich is a quick breakfast, two slices of toast, with all kinds of vegetables, with some meat, with thiope, with healthy hands and full stomach. Today we'll make a mini sandwich with vegetables and eggs, and most importantly, a large roasted eel, and we'll do it with the little pelvis
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Steps for Mini eel sandwich
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The finished product。
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Preparation material: lettuce, cucumber, eggs, toast, eel, salad sauce。
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The eel eel, a child of the world, is thinner and has even fewer thorns。
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first, the vegetables are washed clean and immersed in cold white, then cut into squares around 4 cm, with cucumber slices available
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toast cuts to the four sides and cuts into squares of 4 cm, and roasts in the oven until it's a little yellow and yellow. (this step can also be taken directly with toast, and baked bread is better)
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(a) The eel is then cut into the same size as the eel, which has been unfrozen in advance, with a microwave fire of two to three minutes, and the fragrance comes out of it
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(a) Hot oil in the pot, which boils the eggs up to the norm, which is released into the heat, and which cuts into squares of the same size
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(b) Take a toast pad and put a thin layer of salad sauce on the middle
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Then put the cucumber on it, and then the eggs
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And then a piece of toast with salad sauce, with face down, and a piece of vegetables
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(b) Finally, the roasted eel of the child is placed on it and fixed with bamboo
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A string of eel sandwiches is ready. It's super simple. It's easy to eat
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The sweet mix of vegetables, eel and salad sauce can be felt at the entrance. It's also nice to hear the soft sound of lettuce and cucumber. Three or four mini sandwiches with a glass of milk, full of nutrients, just one bite
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Let's try it together