Tomato and egg soup
By AlexaWiza
Ingredients: tomatoes,eggs,sesame oil,chicken soup,spiced powder,diced green onion,refined salt
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato and egg soup
1
Wash the tomatoes, cut them into small pieces, and place them in a bowl for later use.
2
Pour the chicken soup into the pan and bring to a boil, add the refined salt, five-spice powder, and pour in the chopped tomato pieces.
3
Bring to a boil, beat the eggs, and slowly pour into the pan.
4
Stir well, bring to a boil, and sprinkle with chopped green onions.
5
Remove from the pan, place into a bowl, and pour in sesame oil.