Rice chili
By VicentaLakin
This morning, fresh rice spicy, fresh dry drying, pick it up and hope for a good birth
Recipe Recommendations
- millet pepper a pound and a half
- Jiang a
- salt appropriate amount
- super spicy
- pickled
- half an hour
- simple
Steps for Rice chili
1
Pepsi wash and dry。
2
Pick up Pepperiti。
3
Pepper chops, gloves on。
4
Kang changed his knife to the end。
5
Add a proper amount of salt, a little less sour, a little more salt, a little more than usual。
6
Smash even。
7
It's filled with disinfected bottles。
8
Sealed with a lid, it must be free of oil and water。
9
Looks good in three days。
10
When the food is on, it is to be stored in cold storage。Rice chili Make Tips
The rice is too hot to be replaced with other peppers. It must be unoiled, unwatered, sanitary, salted peppers can be eaten for six months