Horseshoe glutinous rice paste
There is nothing that cannot be done... There is only something unexpected.
Recipe Recommendations
- horseshoe appropriate amount
- pork appropriate amount
- starch appropriate amount
- glutinous rice flour appropriate amount
- water appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Horseshoe glutinous rice paste
1
Chop pork, chop water chestnut, add starch, oil, light soy sauce.
2
Stir well.
3
Add the glutinous rice flour to the salt water and stir well, and then knead it with your hands into a dough.
4
Knead into long strips and cut into small pieces.
5
Keeze into a skin, wrap in the stuffing, and squeeze into a horseshoe shape.
6
Steam boiling water for 15 minutes, and the soft glutinous rice paste is ready.
7
If you like it crispy, you can fry it.