How to make Chocolate Mirror Moose - VicentaLakin's Recipe

Recipe Recommendations

cake slices 2 tablets
egg yolk of 2
fine sugar 10g
milk 100g
dark chocolate 150g
gelatin tablets 10g
light cream 250g
white granulated sugar 20g
cocoa powder 40g

sweet fragrance
baking
several hours
senior

Steps for Chocolate Mirror Moose

1

First, make two cakes。

2

Start making moose paste. It's cold water。

3

White sugar and milk are added to the yolk, evenly mixed。

4

Put it in a non-coat pot, boil it with a little fire, and make sure it doesn't stop. When the egg milk starts to heat up, it'll turn off fire when it's a little sticky. Don't overcook it. It'll turn into an eggflower。

5

Chocolate is melting。

6

Egg paste mixed with chocolate。

7

Melt the soft glittin slices。

8

The melted glitting is even with the chocolate paste。

9

Light cream with sugar to 60%. That's the extent to which there's a trail but it's still mobile。

10

We'll mix the cream with the chocolate paste. Mussy's done。

11

Put a piece of cake in the mold。

12

Half moustache, freezer for 20 minutes。

13

Then put the second piece of cake and pour the rest of Moose. Refrigerator freezes for more than three hours, better spend the night。

14

Make a noodle section. Let's put the gillidin on first。

15

Milk, white sugar, and cocoa powder。

16

Heated by a small fire and evenly mixed. It's so thick that you can shut down the fire when you've got a wall。

17

We'll use the leftover to melt the gillidin。

18

Sift the face into a clean bowl, and sift it down to sift out the particles and bubbles inside. It's about 35 degrees cooled and you'll be able to shower。