Grilled eggplant with garlic
By KieranBoyer
It's comparable to a fighter jet in roasted vegetables with roasted meat\(^o^)/
Recipe Recommendations
- long eggplant appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
Steps for Grilled eggplant with garlic
1
Eggplant should be prepared with thicker meat. It is best to use shallot salt, garlic and a little cooking oil.
2
Pour the garlic into minced garlic or chop it up
3
Cut the eggplant in half from the middle and use a knife to make a few cuts on the thick area of the meat
4
Brush with cooking oil and sprinkle a little salt on the eggplant (about two small pinch of each eggplant are placed)
5
Put it in an oven heated to about 250 degrees and bake for 7-8 minutes
6
See that the surface of the eggplant meat is soft and soft, take out the baking sheet, sprinkle the minced garlic and onions on the eggplant, brush with a little cooking oil, and put it in the oven and bake at 220 degrees for 5 minutes. If I like to eat chili drops, you can also sprinkle with chili powder and diced pepper at the same time.