Meat muffin
By VicentaLakin
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Recipe Recommendations
- ordinary flour 120g
- lard 35g
- white sugar 10g
- water 50g
- meat floss 50g
- salad dressing appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Meat muffin
1
All oil-coated foods are put together into a noodle group, and the souffles are put together into a noodle group to cover the film and freeze the refrigerator for half an hour。
2
Homemade meat pine with a proper amount of salad sauce。
3
The waking oils and the soaks are divided into 10 small noodles。
4
The oily little noodles wrap up the noodles。
5
It's like an image bag。
6
All wrapped up for ten minutes。
7
Take a cow's tongue out of a roll。
8
All done for 10 minutes, three times。
9
Just press it from the middle。
10
Push the flat thin。
11
Put a proper pine on it。
12
All right。
13
Cake brush oil in the pie。
14
I'll make two golds。
15
Put it on the grill and burn it in the oven for 180° 15 minutes。
16
The finished chart。
17
The finished chart。