Cream Cinnamon
By VicentaLakin
TODAY, WE TEACH YOU A CINNAMON CINNAMON CAKE THAT IS PARTICULARLY SUITABLE FOR GIRLS. THE GIRL CAN'T USE RED SUGAR CINNAMON IN THE AUTUMN. THE WINTER IS NO LONGER COLD IN HER LIMBS. THE BOY CAN LEARN HER. SCALE: 2 WK 9148 ROSES FOR 4 INCHES
Recipe Recommendations
- longan meat 30g
- rum 6G
- egg yolk 3 pieces
- brown sugar 42g
- milk 48G
- sunflower oil 36g
- low-gluten flour 60g
- protein 3 pieces
- fine sugar 30g
- lemon juice few drops of
- sweetening
- roast
- an hour
- ordinary
Steps for Cream Cinnamon
1
Prepare the material for the twilight cake。
2
The cinnamon infested with rum will be absorbed by cinnamon。
3
The yolk is scattered with eggs to microwhite。
4
Milk, red sugar, oil mix heating up to about 60°C。
5
Heated red sugar milk is slowly poured into the yolk, while constant mixing is used to emulsify。
6
Two times sifted low-banded flour is sifted into the yolk paste。
7
DRAW Z FONT MIXED TO DRY POWDER STATE。
8
The protein is placed in the freezer to freeze around the ice slag。
9
A few drops of lemon juice were added to the protein cream, which was distributed in three periods with sugar to a smoother bend。
10
Protein frost is mixed with the yolk paste on two occasions, showing metallic slides like ribbons and emulations into circa。
11
It is preheated to 140°C and set on fire and baked in the middle for 45 minutes; the temperature is for reference only, depending on the actual situation in your oven。
12
Seismic emulations are removed from the furnace, the nettings are released cold, and the handless or instrumental aids are removed。