Rock toast
By VicentaLakin
Rock-breaded cheesebread is a small New Zealand dessert with a very high price for breakfast and tea in the afternoon。
Recipe Recommendations
- Thick slices of toast 4 tablets
- light cream 60 grams
- cheese slices 3 tablets
- butter 40 grams
- milk 120 grams
- white sugar 30 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Rock toast
1
Let's get the food we need ready and weigh it。
2
Put sugar, milk, and cheese chips together, so that the water warms up to the full melting of cheese。
3
Add cream and butter。
4
Put the toast in the grill, and here the toast should be thicker, so it'll be more cheese。
5
Blend to the full melting of butter。
6
Put cheese on the toast while it's hot, and if you like softer tastes, you put cheese around the toast, and if you like, you just pour cheese on the face of the toast, not around。
7
The oven is preheated in advance, in the upper middle, up and down, 210 degrees, and for about 10 minutes, with a little bit of yellow on the surface。
8
A little drying out of the oven and a little fragrance while it's hot。