Ice florist
By VicentaLakin
They're famous for their bottoms like beautiful ice florists, their bottoms of gold and yellow.
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Steps for Ice florist
1
The celery was washed, the water was controlled, the baby had to eat a little hard, so he shot the celery and cut it。
2
The pork is cut with a little soy sauce, it's cut with platinum oil, it's rolled in one direction with chopsticks, it's put in place for about 30 minutes to make the meat tasted more onions, ginger cut the end, shrimp slices are added to the celery, they're even, they're added to the taste of meat, they're finally added to the oil, salt, dumplings。
3
Flour is added to the cool water, rubbing in the noodles, a little hard, and waking up for about 20 minutes。
4
This is the time when the face becomes soft and hard, stripping, split into little agents and twirling into discs。
5
Pack the dumplings, put some flour on the curtains, then put the dumplings so they don't stick to the curtains。
6
Make a bowl of paste with starch and smooth water。
7
Put a proper amount of oil in the pan, heat it and put dumplings in it。
8
In the middle of the fire, the dumplings were slowly burned to the bottom。
9
The amount of starch water normally covers about one quarter of the dumpling。
10
Cover Gael, and burn slowly so that the starch can boil。
11
Sled with shovels on the edge, so you can fall out because it's not sticky。