Almond ice cream
By VicentaLakin
Sweet
Recipe Recommendations
- light cream 100 grams
- marshmallow 50 grams
- apricots 210 grams
- milk 30 grams
- sweet and sour
- baking
- several hours
- ordinary
Steps for Almond ice cream
1
The apricot is clean, the apricot's weight is even nucleotide, but it doesn't matter。
2
Put almonds in the milk machine and make mud。
3
The light cream is now frozen in the fridge, which is torn to thick with a manual omelet。
4
Adding marshmallows evenly, to the point where marshmallows are fully melted, using liquid strawberry-flavored marshmallows, if not white sugar, which is sweeter than marshmallows, can be reduced appropriately。
5
And then pour the almonds into the light cream and mix them evenly。
6
Prepare the molds, pour the tumbled ice cream into the molds and put it in the fridge to freeze to condensate。