Grilled chicken
By MyrticeSwift
Ingredients: douchi,chicken essence,salt,liquor,sesame oil,red oil,red pepper,ginger,oyster sauce,garlic,fresh soup,pure vegetable oil
Recipe Recommendations
- red pepper of 5
- fresh soup 100 grams
- pure vegetable oil 3 tablespoons
- oyster sauce 1 tablespoon
- chicken essence 1 teaspoon
- salt appropriate amount
- liquor 2 teaspoons
- red oil 1 tablespoon
- sesame oil 1 teaspoon
- douchi 20 grains
- ginger 1 block
- garlic 5 capsules
- medium spice
- burn
- ten minutes
- ordinary
Steps for Grilled chicken
1
Slice the ginger and garlic, cut the peppers into sections, and slaughter the chicken into small pieces.
2
Put the chicken into the pan with cold water, soak in water, and remove it.
3
Raise the frying pan and put in the oil. After the oil is hot, add ginger, garlic, and red pepper and saute until fragrant.
4
Add the chicken nuggets, pour in white wine and stir-fry dry over high heat.
5
Pour in the fresh soup, oyster sauce, salt, and fermented soybeans, and simmer over medium heat.
6
When the chicken is ripe, collect the juice over high heat, add the chicken essence, add the red oil and sesame oil, stir well, and serve in a dry pan.Grilled chicken Make Tips
If you have green garlic seedlings, add them to make them more delicious.