Onions of ginger-fried silk
By VicentaLakin
It is true that the price is a little more expensive, depending on the size or size of the product, which is about 35-45 dollars a pound. Some people are afraid to eat, but its nutritional value is particularly high. It is a high-level nutritional supplement for infirmity, post-infirmity, the elderly and the mother after childbirth. It produces pharmacologically active substances that can effectively increase white cell levels in humans, thus increasing immunity and slowing ageing。
Recipe Recommendations
- silkworm Chrysalis 300g
- oil appropriate amount
- salt appropriate amount
- onion 1 piece
- Jiang 1 block
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onions of ginger-fried silk
1
When buying the silks, they are cleaned, and when buying the silks, care is taken to select the living silks, so that they can be touched manually and live when they shake their heads。
2
It's hot in cold water, it's fresh for about five minutes, it's hot for a few more minutes。
3
Scratch the leachate, onions and ginger to wash the silk。
4
The frying pots will be filled with the right amount of oil, the onion onions will be blown, and the boiled silks will be fried, and the salt will be served。
5
It's a good choice to cook for snacks。Onions of ginger-fried silk Make Tips
1. The purchase of silk beaks must be accompanied by the selection of live beaks, which are transformed by touching their heads with their hands. 2. Preferably boiled with a small fire to avoid the loss of nutrients from the silk。