Soy sauce, soybeans
By VicentaLakin
Typical north-east farming. Northeast bean horns, you'll never forget. It's my sister's own bean horn, and every time someone comes here, they're free of fertilizer and pesticides, they're in trouble for a week. My family likes soy casserole. It's the smell of my mom's soybean. When I was a kid, my mother used her own soybean soybean, and she used pork oil, so the soybean and soybean, don't mention it。
Recipe Recommendations
Steps for Soy sauce, soybeans
1
The bean horns go to the end, the tweeds go out, the bean bean bean bean is unwired, the bean bean bean bean bean bean bean is especially delicious, not too thick。
2
Scratch the skin。
3
A suitable amount of vegetable oil is added to the boiler, and a small amount of pig oil is added, usually at 1:1。
4
Tastes and onions, with bean horns. Bean bean bean bean bean bean bean bean is good。
5
Add a spoonful of homemade soy sauce and keep making the smell of sauce。
6
Add a proper amount of water, burn the fire, and then cook it。
7
If it wasn't salty enough to add salt, a fire to the juice, and if I liked it, I didn't even add chicken。
8
Out of the pan。Soy sauce, soybeans Make Tips
1. The ratio of vegetable oil to pig oil used to make this dish is 1:1 and the proper amount of pork oil is good for health. Two bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam beam beam beam a bean bean bean bean beam beam bean beam beam beam beam beam beam beam beam, and every beam change color bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam。