Spicy beer chicken
By VicentaLakin
Spicy, spicy summer meal。
Recipe Recommendations
Steps for Spicy beer chicken
1
Spicy scent, casserole。
2
Food ready。
3
It's the first time that garlic, ginger, peppers and peppers smell in oil。
4
It's a fire。
5
Chicken blocks are golden。
6
Add 10 grams of wine, 30 grams of raw and 10 grams of old。
7
Add a beer past the chicken, and a fire boils and rolls for 30 minutes。
8
Add salt fire for juice。
9
Add the cuisine。Spicy beer chicken Make Tips
1. Choosing the pheasant to come out tastes better. It usually burns for half an hour, and if you like soft mouths, you can extend the time. 2. There is no need for fragrance, chicken, etc., to be beautiful in itself and no sugar in the middle of the journey, because the beer itself is sweet. 3. The fire gathers juice so that the colour is beautiful。