Bones corn soup
By VicentaLakin
What kind of bone soup is the best
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Bones corn soup
1
The food is ready and the bones are immersed in water for four hours with blood。
2
Bleeding water is washed with water。
3
It's cold and hot。
4
The water goes away and goes to the foam。
5
And clean it with warm water. It's got to wash more。
6
Another soup pot is boiled and boiled and put in the onions。
7
Put in a proper amount of wine。
8
The fire boiled and made a little stew for 2-3 hours。
9
It's already white enough to pick out the onions。
10
Pick out the ginger。
11
Put in some corn or some other food, like mountain medicine, lint, melon。
12
With salt and white pepper。
13
We'll just have 20 minutes to boil the corn。
14
Good bone soup。
15
Bone soup added to maize is wet, warmer and more immune to ageing。Bones corn soup Make Tips
If you have enough water for soup, you don't have to add water. Bones are washed a few times and soup doesn't smell。