Spicy crab
By VicentaLakin
The food for the veterans tastes really good, the season is just in place, the fragrance is good and the family feels different pleasures when they eat together。
Recipe Recommendations
- crab 4 pounds
- garlic rice 100 grams
- laojiang 20 grams
- small pepper 30 grams
- red bell pepper 8 grams
- onion 8 grams
- millet spicy 6 grams
- pepper 6 grams
- geranyl several pieces
- Xiancao appropriate amount
- myristic appropriate amount
- octagonal appropriate amount
- sesame appropriate amount
- dried red pepper 20 grams
- oyster sauce 6 grams
- white sugar 2 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper 8 grams
- cooking wine 15 grams
- onion and ginger salt water 20 grams
- cornflour 10 grams
- flour 5 grams
- egg yolk two
- Qingcangduan 6 grams
- spicy fresh dew small amount
- homemade red oil 30 grams
- Longkou vermicelli 1 block
- coriander
- medium spice
- burn
- half an hour
- ordinary
Steps for Spicy crab

1
Clean up the smell, clean up the water for 20 minutes, add onions of ginger salt for 10 minutes, take out two eggs of yellow, add flour to the mix, wait for the oil pot # don't taste salt too heavy and bitter # little hints, crab feet taste cheap with a knife back。
2
Get your food ready, wait for the pot。
3
Take a big basin and wrap it in tin paper, and when it's hot enough to be 30, the fans will be able to put the oil in the leaking spoon。
4
Crabs need to be dry to pack paste, so they're soft and smooth。
5
Let's get red oil in the pot. The eight horns of the fragrance are savory, with corrugated bean bean bean sauce to red oily pots。
6
Add crabs, a little pepper powder, oil consumption, a small amount of raw and old, a small amount of dry water, an eight gram of wine, a small fire, a high soup pouring around the pot, and a spare of 1.8 cents。
7
Down onions, sweet peppers, a little sugar, a little corset, 20 seconds later, with a ginger onion spicy rice for a minute, and a little green pepper spicy spicy for food...Spicy crab Make Tips
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