Rose milk tea
By VicentaLakin
It's a lot of rose tea, but it's more like it. It's relatively simple. When the tea is packed with hot water, it rushes into the cooked rose milk. Rose milk tea tastes like roses from dry roses, and more from rose juice, which is filtered from rose sauce. Rose juice tastes much thicker than roses dry. It's also a sweetener for milk tea. There is also a very simple version of rose milk, which is directly added to the rose sauce instead of making roses dry. However, when rose-dry flowers float on the surface of milk tea, they look more attractive. Water milk was used, and the protein content of the milk was higher than that of pure milk in general, and the milk tasted stronger. Milk, tea, rose。
Recipe Recommendations
- black tea 1 Pack
- Dried roses 6 flowers
- buffalo milk 200 ml
- rose sugar juice 30 ml
- hot water 100 ml
- sweetening
- cook
- ten minutes
- simple
Steps for Rose milk tea
1
Materials: 1 pack of red tea, 6 dried roses, 200 ml of water milk, 30 ml of rose sugar and 100 ml of hot water。
2
Take out the red tea bag。
3
Put it in the teapot。
4
Pumping into 100 ml of hot water at 90 degrees。
5
Cover the lid and bubble for five minutes。
6
and remove the roses from the flowers, and only petals。
7
Milk pours into the pot, and boils to the minimum。
8
Put them in rose petals, cook them for a minute。
9
Fire, three minutes。
10
Take the tea bag out of the made tea。
11
From a height of about 15 centimeters into rose milk。
12
Add rose sugar juice and mix it evenly。
13
And pour into the cup a little rose petals on its surface。Rose milk tea Make Tips
Rose milk should not last long, otherwise the bitter taste of roses would be more obvious. If you don't like rose petals in milk tea, you can filter them first. Rose petals can also be eaten directly after bubbles。