Pork ears for mustard
By VicentaLakin
Pigs have a soft ear, and mustard is not greasy and greener。
Recipe Recommendations
- pig ears in 1
- kale 100 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- scallion a little
- ginger a little
- sand tea sauce half a teaspoon
- chili powder a little
- pepper a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pork ears for mustard
1
The pig's ears go to wash the hair, fly over the water。
2
Slice。
3
Mustard slices, oil, salt, water, sodas were cooked, cooled, and the water bubbles were replaced。
4
Hot boilers, onions, ginger, salsa, pepper powder, pork ears, extra raw, chicken, salt, pepper。
5
When the pig's ears are ripe, the mustard is rinsed with thin fragrances, evenly covered, and a pan is made。