Red Sydney
By VicentaLakin
Seven plentiful, attractive pink. It's like a wedding anniversary or something。
Recipe Recommendations
- Dabaili of 3
- red wine
- rock sugar
- sweetening
- cook
- half an hour
- simple
Steps for Red Sydney

1
Big pears, peel first。
2
Go nuclear。
3
One and four。
4
With red wine, for the barrel, for the cheap. So many pears for the expensive wine? What family
5
Add pears。
6
The fire is burning for half an hour。
7
Turn off the fire, put down the ice cream. The longer the pear, the deeper the color. I didn't finish all the pears. They turned red the next day。
8
Is it so beautiful that you can eat better? No, it's more expensive! It's delicious to have a bowl of pear and soup at home. I wouldn't have cut it if it weren't for the holidaysRed Sydney Make Tips
I can use a crown pear. It's a soft pear. It won't come out. Next time, I'll try apples.