Curry fish eggs
By WillaMayert
In my spare time, fish eggs from convenience stores have become my favorite. The crispy taste is evocative! Today, I tried making it once. The method was very simple and I made it completely according to my own feelings. I didn't expect it to taste good and no different from what I usually eat. Otaku and otaku, you might as well try it yourself. It tastes really good!
Recipe Recommendations
- curry powder appropriate amount
- salt appropriate amount
- blending oil appropriate amount
Steps for Curry fish eggs
1
A pack of frozen fish eggs and a pack of curry powder, these two ingredients can be purchased in various supermarkets.
2
Pour the right amount of oil into the pan. After heating, add the right amount of curry powder and stir-fry the curry powder until it blends with the oil.
3
Add appropriate amount of water and pour into the pan. Bring the water to a boil, and add a small amount of salt, because the fish eggs themselves contain salt.
4
Pour the fish eggs prepared in advance over clear water, and then pour them into boiling water.
5
The fish eggs will turn golden in boiling water for about five minutes. After they are flavored, they can be turned off.
6
Put the fish eggs on a plate, pour the juice into the plate, and the simple and delicious fish eggs are ready.