Potato mackerel
By VicentaLakin
Likes the colours and tastes of the potato, and makes it a cuddly, sweet, delicious, healthy。
Recipe Recommendations
- flour 300 grams
- purple sweet potato powder 30 grams
- milk powder 30 grams
- white granulated sugar 30 grams
- yeast powder 3 grams
- warm water 150 grams
- purple sweet potato stuffing appropriate amount
- Barley seedling powder 3 grams
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Potato mackerel
1
Put yeast powder in warm water and then pour it into flour, potato powder, white sugar, milk powder mixture。
2
It's a tampon with chopsticks。
3
Scratch your face with your hands, and turn it into a smooth purple face。
4
In the same way, the green noodles will be fined。
5
Cover the covered noodles and ferment them twice as big。
6
When the noodles ferment, rub the potatoes in a small group。
7
Take the purple pasta out of the air and split it into six 50 grams。
8
A small noodle is made of round embryos, wrapped with potatoes, rounded with retorts, i.e. bamboo buns。
9
When they were packed, they took the green pasta out of the exhaust, made thin, and crushed six flowers with molds。
10
Stick the green bouquet to the mackerel bag, then crush the chute with a chopstick, rub the bouquet in fine strips, and cut the small part into the chute。
11
The finished bamboo packs will be in the steam cage for 20 minutes, with cold water in the pot, and then the fire will boil for 20 minutes。
12
When the fire is shut, don't open the lid in five minutesPotato mackerel Make Tips
The approximate ratio of materials is as follows, and can be slightly increased or reduced according to their preferences or actual circumstances. The ratio of flour to yeast powder is 100:12; the ratio of flour to water is 2:13; the ratio of flour to milk powder is 10:14; the ratio of flour to sugar is 10.15; and the ratio of flour to potatoes is 10:1