Pumpkin pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 125g
- butter 50g
- egg yolk of 2
- white sugar 30g
- eggs of 2
- light cream 125g
- pumpkin 250g
- corn starch 10g
- sweetening
- roast
- an hour
- simple
Steps for Pumpkin pie
1
Low-banded flour, butter and white sugar are placed in containers, which are sprouted into rough corn powder。
2
Add two eggs yellow。
3
Scratch the noodles into the fridge for 30 minutes。
4
Pumpkin in the pot。
5
While the hot water is 250 grams of pumpkin mud mixed with white sugar and corn starch。
6
Add two eggs evenly。
7
Pour in the cream。
8
It's all right to mix the pumpkin pie。
9
noodles are removed from the fridge, covered with film and a thin sheet of about 0.5 cm。
10
To tear off the film, put the fined face in the pied disc, press around, remove the extra part, put a small hole on the skin with a fork, and prevent the drums from being cooked。
11
Put pumpkins in the skin。
12
The oven is pre-heated at 180 degrees, with a raw embryo roasted for 15 minutes and 150 degrees and 30 minutes。
13
The baked pie is on the grilled net。
14
Sliced into small pieces, smelly, delicious。
15
The finished chart。