Porridge pork pie
By VicentaLakin
We have a lot of pasta, all kinds of buns, pies, and sharing of a corrugated pork pie, which is characterized by a very soft inside of a bite and a very soft onion-covered fragrance。
Recipe Recommendations
- high-gluten flour 300g
- chives 100g
- edible alkali 1g
- cooking wine 2g
- soy sauce 2g
- white pepper a little
- white sugar 1g
- salt 5g
- oyster sauce 2g
- qingshui 10g
- ginger 1 teaspoon
- pepper powder a little
Steps for Porridge pork pie
1
Food ready。
2
300 grams of flour added 10 grams of vegetable oil。
3
Add 3 g salt 1 g edible alkali。
4
It's an important first step in the pastry。
5
Add an appropriate amount of hot water and become a soft patch, which will be polished in 20 minutes。
6
Scratch five pieces of edible oil again。
7
Once again, seal up for two hours。
8
The meat is cut into a little bit of wine, raw, platinum oil, sugar, salt, pepper ginger powder, pepper powder and a modest amount of clean water, with a softer taste。
9
Onion shredded, 20 grams of flour + a little pepper powder + a little salt added to a large spoon of hot oil to make a souffle。
10
The tablet was painted with oil and the agent was sprayed with a thin hand and a thin face stick。
11
Put a spoon of meat。
12
Grab a flower and put it on the meat。
13
Brush the souffle。
14
The right and right cross wraps meat and onions。
15
Thrust the back side and roll the remainder of the section forward into a noodle。
16
A good pie doesn't have to go straight to the pan。
17
The boiler boils up to a little heat in the cake。
18
It's gonna be slow-fire。
19
It's about five minutes to make a two-faced golden pickle。
20
It's very soft inside。
21
The skin is so sweet and so sweet。Porridge pork pie Make Tips
It's more oily, it's cooked, it's fried, it must be the smallest fire, or it's not good to be cooked outside。