Pans with garlic cheese
By VicentaLakin
Every time I go to the night market, I'll light a garlic grilled eggplant. I'll teach you how to eat the garlic with a pan today. Roasted eggplants, and friends with ovens in their homes can try to make healthy, delicious and affordable home。
Recipe Recommendations
- medium spice
- burn
- ten minutes
- senior
Steps for Pans with garlic cheese
1
Nice and juicy。
2
Food ready。
3
I cut the eggplant in half, and I use the local eggplant, although it's easy to taste the meat, if the length of the off-site eggplant is less than the length of the pan. The boiler boils the water into the eggplant for five minutes。
4
The garlic is shredded (the better) and the millicorn is ready for use。
5
Hot pots with garlic and peppers。
6
Steamed fish oils, stork oils, sesame oils, and then evenly after the fire。
7
Cut a tin paper as big as a pan and put a steamed eggplant on it. With a fork, the eggplant is poking。
8
Heated in the pan, with a spoon, with a fixed garlic sauce, with a fork in the eggplant, allowing the eggplant to infiltrate and absorb the garlic sauce more fully。
9
The eggplant boiled to a squeak, and when it saw a small bubble coming out of the middle, it was powdered, onions, sesame oil and fire。
10
It's delicious。Pans with garlic cheese Make Tips
1. When it comes to garlic sauce, it is felt that too much dry can add a little more water. 2. There is no need for salt because of the salinity of the fabric, if the heavy tastes can be adjusted to their own tastes。