Salted eggplant
By VicentaLakin
A soft, sweet eggplant with salty yolk. Two more bowls of rice。
Recipe Recommendations
- long eggplant art. 1
- salted egg yolk the 4
- green pepper half a
- red pepper half a
- ginger slices 2 blocks
- garlic 5 capsules
- salt half a teaspoon
- white sugar 1 teaspoon
- balsamic vinegar 1 teaspoon
- water half a bowl
- water starch 1 scoop
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Salted eggplant
1
The eggplant was washed into strips, four salted egg yellow bowls were placed with the eggplant in the pot, and it was taken out with a fire in the water for seven or eight minutes。
2
Paprika, the garlic wash is done。
3
It's cut。
4
Get in the pot with the proper amount of oil。
5
Add salted yolk to bubbles。
6
Join the eggplant mix。
7
Add salt, sugar and vinegar。
8
I'm going to have to go with the chili。
9
A half a bowl of water is burned to the ground。
10
Finally, the water starch fire was added to the fire。
11
The finished plate is ready for consumption。