Homemade Cinnamon Dry

By VicentaLakin

Homemade Cinnamon Dry
The Eye is one of my favorite fruits, and in July and August it was the season in which it was widely listed, and it is now one or two kilos to be eliminated every day. It contains a wealth of glucose, sugar and proteins, as well as a relatively high iron content, which can contribute to the regeneration of haemoglobins while increasing thermal energy and supplementary nutrition, thereby achieving a retributive effect. In addition, in addition to being beneficial to the whole body, the eye is particularly effective for brain cells, enhancing memory and eliminating fatigue. And fresh eyes are not easy to keep, they can change, and we can do a lot of things for the endless eye, which is called cinnamon, for soup, water, dry food, etc。

Recipe Recommendations

  • longan 1000 grams
  • water appropriate amount

Steps for Homemade Cinnamon Dry

  • Make Homemade Cinnamon Dry step 0
    1
    Dragon's eye to wash the leaves。
  • Make Homemade Cinnamon Dry step 1
    2
    When the water is boiled, the dragon's eye is put in the pan for five minutes to leach。
  • Make Homemade Cinnamon Dry step 2
    3
    Leaching followed by natural drying。
  • Make Homemade Cinnamon Dry step 3
    4
    The mid-level of the oven where the eye of the dragon is placed, the heat function is selected, the temperature is moved to 110 degrees and the bake time is six hours。
  • Make Homemade Cinnamon Dry step 4
    5
    When you're baked, stay cool. Seal it。
  • Homemade Cinnamon Dry Make Tips

    You can bake two layers at the same time, put it on the net。