Gold potatoes
By VicentaLakin
Many people don't like potatoes. They're fattening them! In fact, the potatoes are not as good as they look, and they are very strong, and their name is a taste; but now they are called the most nutritious, least-heated vegetables, and 90% of them are starch. But they are resistant to starch powder, which reduces fat cells, increases the abdominal saturation by eating potatoes, and contains nutrients that protect the gastric mucous membranes, help digestion, and improve immunity, so they do not get fat, and they are thin. It's supposed to be made of bread pickles, which I think are too greasy to use, but it turns out to be more frightful to make cornflakes, which are soft to eat。
Recipe Recommendations
- potatoes of 2
- glutinous rice flour 60g
- cornflakes 150g
- eggs of 2
- white sugar appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Gold potatoes
1
Food ready。
2
Potatoes go varnished。
3
Ruined into mashed potatoes。
4
With a proper amount of flour, or flour, it's fine。
5
Add appropriate sugar。
6
Well, the potato noodles are particularly sticky, so you have to put some oil on your hands。
7
A little bit of oil in his hand and a piece of mashed potatoes, which was placed in the egg fluid, covered with an egg fluid and a cornflake。
8
The boiler is boiled with 50% of the heat into a potato chip full of cornflakes, and can be made from a medium-fired gold soak。
9
It's nice and soft。