Camelhead shepherd's purse pancakes
By JoyJaskolski
Ingredients: carrots,MSG,onion,flour,spiced powder,oil
Recipe Recommendations
- flour appropriate amount
- carrots appropriate amount
- onion appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
Steps for Camelhead shepherd's purse pancakes
1
Quick-frozen shepherd's purse.
2
Chop the onions and carrots.
3
Thaw the quick-frozen shepherd's purse, cut it several times, place it in a basin, and add the flour.
4
Add seasonings: salt, monosodium glutamate and five-spice powder.
5
Add water and stir to form a flowing paste.
6
Heat the pan, add a little oil, add in the chestnut shepherd's purse paste, and spread out flat.
7
Sprinkle in shredded onions and shredded carrots, and fry over medium to medium heat.
8
Fry the cake until it is firm, turn it over before frying.
9
Fry until the cake is cooked.
10
Change the knife and cut into slices and serve.