Salt-water peanuts
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- a day
- simple
Steps for Salt-water peanuts

1
Fresh peanuts。
2
Clean it up, squeeze it。
3
Water in the pot is saline, fragrance, eight horns, dry pepper。
4
Put them in peanuts and cook them in the middle of the fire for half an hour。
5
The fire is suffocated for half an hour and then boiled for half an hour, and if the water is dried, water and salt。
6
Cooked peanut soup in the fridge overnight and the next day it'll taste better。