Can you make roujiamo yourself? Of course you can! Besides, it's a feast! Who can sell it as affordable as what they make!
Afraid of difficulty? In fact, it's not difficult! You can actually make round cakes yourself, either with an electric baking pan or a pan. However, it was so hot that I was lazy and bought ready-made halal cakes in the supermarket. Many vegetable markets also sell this kind of cake.
Homemade roujiamo
By TristinDoyle
Recipe Recommendations
- coriander appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
Steps for Homemade roujiamo
1
Cut the meat into small cubes, about the same size as the braised pork.
2
For these big ingredients, you can actually buy those stewed meat bags in the supermarket. Prepare green onions and ginger pieces. By the way, the best thing is a small piece of rock sugar. The color of fried meat with rock sugar will also be very colorful!
3
Heat the pan, add a small amount of base oil, and saute the ingredients until fragrant. Add the meat and stir fry. Stir fry until the fat part is slightly oily. Add the soy sauce, crushed rock sugar, salt, and pepper and continue to stir. The meat that is fried in this way will be fat but not greasy if it is cooked again.
4
Pour boiling water into a hot pan, bring it to a boil, and skim off the blood foam on it. Change to simmer over low heat. Simmer for at least two hours. Turn off the fire and keep it quiet for several hours. Tell you a simple way, which is to change it into a rice cooker after it is boiled over high heat, so that you don't look at it. Most importantly, the insulation function can make it crispy better. It's best to cook it at night. It's a stuffy night, but it's summer and it's too hot. I don't recommend it.
5
Cut the coriander, green pepper, and stewed meat into diced pieces. Cold cakes are not easy to cut. The trick is to heat them in a non-stick pan without putting in oil.
6
Chop the stewed meat into pieces, like chopping meat, and use a knife to cut it and mix well. Cut the cake across the middle, not to the bottom. Put in the meat we just cut. It's not over yet. Sprinkle with some cumin powder and chili powder, and you will be done!