Eight inches of windcake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- white sugar 70g
- corn oil 60g
- milk 60g
- low-gluten flour 80g
- starch 15g
- sweet fragrance
- roast
- an hour
- simple
Steps for Eight inches of windcake
1
Eggregated yolk separated。
2
Add 8 grams of sugar, 60 grams of corn oil, 60 grams of milk and 80 grams of low powder to the yolk。
3
There are no particles to mix evenly。
4
The egg clears the fish eyebrush with 20 grams of white sugar。
5
And 20 grams of sugar in the shape of a picture。
6
Producing eggs smoothly added the remaining white sugar and corn starch。
7
It's good to have a little pointer。
8
Put half of the fungus in the yolk。
9
Flip evenly。
10
Put the tumblers in the egg clear。
11
Flip evenly。
12
Put the paste in the mold and blow the bubble。
13
The oven is preheated five minutes in advance, and the fire is 150 degrees and 50 minutes。
14
The finished chart。
15
The finished chart。