Pot meat
By VicentaLakin
It's easy to learn。
Recipe Recommendations
- tenderloin 300g
- carrots appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- white granulated sugar appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- coriander appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Pot meat
1
Cut the garlic, cut the carrots, cut the spices。
2
the starch is filled with water, 10 minutes later the surface water is poured out, the pelvis of the crib is put in two to three millimeters of thick, all of which are caught, and salt and wine bubbles for 20 minutes。
3
Press two spoons: three spoons of sweet, sweet and adjusted sweet, and can also add tomato juice。
4
The fire blew up the pellets of water starch. Stereotyping out. And then the fire will blow up to the gold。
5
First time it looked like。
6
A little bit of fried oil, a little bit of garlic, a little bit of carrots, if you like, and a little bit of water, and a little bit of fried pork. And then it pours into sweet vinegar and the fire gathers juice。
7
Out of the pot looks like twirl。Pot meat Make Tips
It's easy to do。