Pudding bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Pudding bread
1
Prepare material for return。
2
Bread cuttin。
3
Eggs scattered。
4
Put it in Grandma Cow's sugar, mix it evenly, and know that the sugar melts。
5
Put the bread in the liquid。
6
The bread is in the oven, full of pudding。
7
Put the raisins on。
8
Water in the oven, 200°C in the middle and 25 minutes。