Dry steamed glutinous rice balls
By JaymeNienow
Ingredients:
- sweetening
- steamed
- ten minutes
- simple
Steps for Dry steamed glutinous rice balls
1
Prepared ingredients.
2
Brush a layer of cooking oil on the plate.
3
Place the glutinous rice balls on a plate.
4
After the water in the steamer boils, add the glutinous rice balls to steam. (Steamed for about eight minutes)
5
Steamed glutinous rice balls.
6
Drizzle with osmanthus sauce or sprinkle with white sugar.Dry steamed glutinous rice balls Make Tips
After the water in the steamer boils, add the glutinous rice balls to steam. The glutinous rice balls will be fuller. The length of time depends on the size of the glutinous rice balls.