Scorch
By VicentaLakin
IT IS A SEASONAL VEGETABLE, UNEARTHED IN WHITE AND THEN GREEN. IT CONTAINS A WEALTH OF VITAMIN B, VITAMIN A AND MICRONUTRIENTS SUCH AS SELENIUM, IRON, MANGANESE AND ZINC. AMERICIUM ALSO HAS A VARIETY OF AMINO ACIDS NECESSARY FOR THE HUMAN BODY, AND ITS ALUMINUM CONTENT IS HIGHER THAN THAT OF ORDINARY VEGETABLES, CLOSE TO ITS RICH MUSHROOMS AND EVEN COMPARABLE TO THAT OF FOODS SUCH AS SEAFISH AND SHRIMP。
Recipe Recommendations
Steps for Scorch
1
Green。
2
White。
3
Half a pound to get rid of the root, more than a dozen hogs。
4
Scratch, cut the part, then cut the silk。
5
Prepare your food。
6
Heated pans, onions and meat。
7
Pelican, and a spoonful of pelican oil。
8
The salt and the powder are even。
9
Scorch。