Roasted chicken
By VicentaLakin
Recipe Recommendations
- leftover roasted chicken legs of 2
- cucumber one
- soy sauce 1 spoon
- Pepper and Zanthoxylum oil 2 spoons
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Roasted chicken
1
The remaining chickens are put in the water for about 10 minutes, removing the salt from the big stuff。
2
The cucumber goes to the skin, and I use my own fruit cucumber。
3
The rest of the chickens come out of the pot and go straight past the cold water and then their hands tore big pieces。
4
It's a step that everyone wants to break a small piece with a knife. I like a small piece of meat。
5
Heated two spoons of peanut oil with peppers and peppers。
6
Let's have some of this. I'm not having any of this. And then the peppers were quickly poured into the plate. The cucumber cucumbers at the entrance, the hot pots must be cold, the adults and the children like cucumber。Roasted chicken Make Tips
It's good not to smelt, but chickens are good in the making。