Coconut ball
By VicentaLakin
COCONUTS CONTAIN NUTRIENTS SUCH AS SUGAR, FAT, PROTEIN, VITAMIN B, VITAMIN C AND MICRONUTRIENT POTASSIUM AND MAGNESIUM. BECAUSE OF THE GOOD TASTE OF COCONUTS, NUTRIENTS ARE MORE ABUNDANT AND ESPECIALLY SUITABLE FOR DESSERT SNACKS, AND IF A BABY LACKS ZINC, IT CAN CAUSE ANOREXIA AND MALNUTRITION FOR A LONG TIME. IT DOESN'T MATTER. THE FOREST IS RICH IN DHA, CHOLINE, MILK PROTEIN, ZINC, IRON, MILK POWDER, WHICH PROMOTES THE GROWTH AND DEVELOPMENT OF THE BABY AND MAKES THE FOOD SMELL MORE MILKY AND THE BABY LOVES IT
Recipe Recommendations
- low-gluten flour 50g
- powdered sugar 45G
- milk powder 30g
- milk 40g
- butter 50g
- eggs one
- coconut 90g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Coconut ball
1
Prepare food。
2
First, the butter is cut into small blocks, which can be softened, then mixed with a cuisine bar, and then sent to white with sugar powder。
3
Butter powder, egg fluid, and two yolk, and the finished coconut ball will be yellower, and I joined the whole egg in order not to waste eggs。
4
Egg fluids are mixed with milk, powdered milk, sifted low-banded flour, and then with coconuts, fully evenly mixed, as shown。
5
Then put it in the fridge, freeze it for 10 minutes. It's better! When it's frozen, you can wash your little hands and wipe the ball. I have 16 of these. Then roll in the palms。
6
I'M USING EASTING DL-K30A, 180 DEGREES UP AND DOWN, 5 MINUTES IN ADVANCE, 20 MINUTES TO BAKE, AND AROUND 10 MINUTES AT THE BOTTOM, TO ADJUST THE TEMPERATURE BELOW。
7
It's five minutes in the oven and it's all yellow and yellow。