Bird's nest eggcake
By VicentaLakin
this egg roll, recommended by tasty king to you today, can really be very simple, and it's perfect for a handiwork
Recipe Recommendations
- eggs one
- low-gluten flour 30g
- qingshui 30ML
- salt 2g
- black pepper 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bird's nest eggcake
1
Eggs in the bowl。
2
Break it with a hand-plug。
3
Add fresh water or milk and continue to mix evenly。
4
Scan low-banded flour。
5
Smash it gently and evenly. If it's too strong, it'll make the flour cramps and affect the taste
6
Egg paste with salt and black pepper。
7
Smash it evenly
8
Prepare a cup and put a bouquet on it。
9
Put it in the egg paste. Cut a little mouth under the bouquet and keep a spare。
10
It's time to get a pan on the ground, a little fire。
11
When the pot's hot, you don't have to pour oil. Just pick up the bouquet and draw around the pan
12
The little fire is so hot that the two-faced egg paste is condensed that it can be removed. Roll it up while the egg rolls are hot. It's almost ready after the cold。
13
A quick and simple egg roll will be ready
14
Creative. It's worth it
15
O-HA-HA
16
Let's eatBird's nest eggcake Make Tips
1. Egg rolls made with low-banded flour are softer and, if not, can be replaced with ordinary flour. When two eggs are fried, it must be a small fire。